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    eνerything into smooth: the of

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    Evaggelia Sariggoli
    This recipe instructs the reader to stir all ingredients into smooth dough, add the remaining milk, then heat fat in a pan and bake the dough.

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    eνerything into smooth: the of

    Uploaded by

    Evaggelia Sariggoli
    6 views1 page
    This recipe instructs the reader to stir all ingredients into smooth dough, add the remaining milk, then heat fat in a pan and bake the dough.

    Original Description:

    Original Title

    IMG_0075

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    © Attribution Non-Commercial (BY-NC)

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    PDF, TXT or read online from Scribd

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    This recipe instructs the reader to stir all ingredients into smooth dough, add the remaining milk, then heat fat in a pan and bake the dough.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    6 views1 page

    eνerything into smooth: the of

    Uploaded by

    Evaggelia Sariggoli
    This recipe instructs the reader to stir all ingredients into smooth dough, add the remaining milk, then heat fat in a pan and bake the dough.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    3.

    Stir eerything into


    dough.

    smooth

    4.

    dd the rest of the milk.

    5.

    6.

    Het up o bit of ft in pn. Put the dough in the pon nd bke it.

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