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  • Fβ Iγ1Ι€'$Ιξ Gp;P: Descriptιon: Bouneschlupp, The

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    Evaggelia Sariggoli
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    The Bouneschlupp is a traditional Luxembourgish stew made with green beans, celery root, potatoes, onions, leek, and Luxembourgish pork sausages. The ingredients are simmered together and thickened with butter and flour. The stew is seasoned with salt, pepper, and cream fraiche or sour cream is added at the end.

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    The Bouneschlupp is a traditional Luxembourgish stew made with green beans, celery root, potatoes, onions, leek, and Luxembourgish pork sausages. The ingredients are simmered together and thickened with butter and flour. The stew is seasoned with salt, pepper, and cream fraiche or sour cream is added at the end.

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    16 views1 page

    Fβ Iγ1Ι€'$Ιξ Gp;P: Descriptιon: Bouneschlupp, The

    Uploaded by

    Evaggelia Sariggoli
    The Bouneschlupp is a traditional Luxembourgish stew made with green beans, celery root, potatoes, onions, leek, and Luxembourgish pork sausages. The ingredients are simmered together and thickened with butter and flour. The stew is seasoned with salt, pepper, and cream fraiche or sour cream is added at the end.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
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    of 1

    f ,u i1'$ h, I u gp;p

    DescriPton:
    The < Bouneschlupp, is typicl|y Luxembourgish dish.

    It

    is stew with

    green bens nd the Luxembourgish .,Mettwurscht", which is pork


    sus9e.

    Inoredients (for

    people):

    1 kg green beans, not too thin

    200 g celery root (celeriac) 3 medium potatoes 2 medium onions


    1 small leek

    Sea salt
    50 g butter 2 tablespoons flour

    Freshly ground pepper


    150 g crme fraTche or sour cream

    4 pork sausages

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