Honey Baked Chicken

Rated: Subm itted By: Brucejoy Photo By: SugarPlum Prep Tim e: 15 Minutes Cook Tim e: 30 Minutes Ready In: 45 Minutes Servings: 6

"Sw eet and savory chicken breasts baked w ith honey and mustard have a light curry flavor. You only need 5 ingredients and less than an hour to get this easy meal on the table."

INGREDIENTS:
6 skinless, boneless chicken breast halves 1/3 cup butter, melted 1/3 cup honey 2 tablespoons prepared mustard 1 teaspoon salt 1 teaspoon curry pow der

DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C). 2. Place chicken breasts into a 9x13-inch baking dish. Whisk butter, honey, mustard, salt, and curry pow der together in a bow l until smooth; pour sauce evenly over chicken. 3. Bake in the preheated oven until sauce is bubbling and chicken is no longer pink inside, 30 to 45 minutes. An instant-read meat thermometer inserted into the thickest part of a breast should read at least 160 degrees F (70 degrees C).
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