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    Lebkuchen

    Uploaded by

    lulahoff
    This document provides a recipe for traditional German Lebkuchen cookies. It lists the ingredients which include sugar, spices, almonds, candied fruits and lemon zest. The dough is made by mixing dry ingredients like flour and baking powder into eggs and sugar before adding the wet ingredients. Small rounds of dough are placed on wafer sheets and baked until golden brown. Once cooled, the cookies are glazed with a sugar glaze made from confectioner's sugar, lemon juice and water to provide a shiny finish.

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    Lebkuchen

    Uploaded by

    lulahoff
    15 views1 page
    This document provides a recipe for traditional German Lebkuchen cookies. It lists the ingredients which include sugar, spices, almonds, candied fruits and lemon zest. The dough is made by mixing dry ingredients like flour and baking powder into eggs and sugar before adding the wet ingredients. Small rounds of dough are placed on wafer sheets and baked until golden brown. Once cooled, the cookies are glazed with a sugar glaze made from confectioner's sugar, lemon juice and water to provide a shiny finish.

    Original Description:

    Really yummy german recipe for an alternative christmas cookies

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    This document provides a recipe for traditional German Lebkuchen cookies. It lists the ingredients which include sugar, spices, almonds, candied fruits and lemon zest. The dough is made by mixing dry ingredients like flour and baking powder into eggs and sugar before adding the wet ingredients. Small rounds of dough are placed on wafer sheets and baked until golden brown. Once cooled, the cookies are glazed with a sugar glaze made from confectioner's sugar, lemon juice and water to provide a shiny finish.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    15 views1 page

    Lebkuchen

    Uploaded by

    lulahoff
    This document provides a recipe for traditional German Lebkuchen cookies. It lists the ingredients which include sugar, spices, almonds, candied fruits and lemon zest. The dough is made by mixing dry ingredients like flour and baking powder into eggs and sugar before adding the wet ingredients. Small rounds of dough are placed on wafer sheets and baked until golden brown. Once cooled, the cookies are glazed with a sugar glaze made from confectioner's sugar, lemon juice and water to provide a shiny finish.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
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    Lebkuchen Ingredients 200g sugar 1 packet vanilla sugar (~10g) 1 tsp cinnamon One pinch each of ground cloves,

    allspice and cardamon 200g almonds (ground) 50g candied orange peel (chopped) 75g candied lemon peel (chopped) Zest from lemon 250g flour 4 eggs 1 tsp baking powder 30 round wafer sheets (~ 7cm) Sugar glaze (see recipe below) Whole blanched almonds for decoration (optional) Method 1. Mix the flour and baking powder together. 2. Place the eggs with the sugar and vanilla sugar in a bowl and beat until foamy. 3. Add in the flour mixure, spices, almonds, lemon zest, candied orange and lemon peel. Mix to form a dough. 4. Preheat the oven to 175 200 degrees C. (I use 180 degrees C for lebkuchen) 5. Spread the dough on each wafer sheet and bake until golden brown on an ungreased baking sheet for 15 to 20 mins. 6. Allow the lebkuchen to cool and glaze with the sugar glaze. Decorate with the whole blanched almonds as desired.

    Sugar Glaze Ingredients 200g confectioners sugar 2 tbsp lemon juice (alternatively, use 2 tbsp rum) 2 tbsp hot water Method 1. Mix well for 5 10 mins. The glaze should be fluid with a thick consistency.

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