BUFFALLO CHICKEN DIP

2 pkgs of cream cheese (room temperature) 1 cup of red hot wing sauce 1 cup of shredded cheddar cheese cup of shredded cheese 2 chicken breast fillets or 5 chicken tenders cup of ranch dressing Aluminum foil Tortilla chips/strips

Preheat oven to 350 degrees 1. 2. 3. 4. 5. 6. 7. 8. Boil chicken in water for 10 min Shred chicken with two forks or cut into small bite size pieces Mix cream cheese, hot sauce and cheese in a casserole pan Mix in chopped chicken Top mixture with cheddar cheese Pour ranch dressing on top Loosely cover with aluminum foil Bake for 30 minutes

Serve and enjoy Recipe can be modified to your liking. We use about 1 cup of wing sauce.