Cell membrane

1. In phospholipid a phosphate group replaces a. one fatty acid b. two fatty acids c. three fatty acids d. carbon in glycerol e. glycerol in the lipid 2. A cell is recognized by other tissue members as "self" by its surface a. Glycolipids b. Phosphate group c. Glycoproteins d. Receptors e. Proteins 3. A, B, and O blood groups are marked by surface a. Glycoproteins b. Glycolipids c. Glycocarbohydrates d. Glycerol e. Gluterates 4. In a lipid bilayer the lipids have a. their water repelling heads facing inward b. their water repelling tails facing inward c. their hydrogen bond forming heads facing inward d. their hydrogen bond forming tails facing inward e. no relationship to water 5. Membrane fluidity is increased by the introduction of more: a. Trans double bonds b. Cis double bonds c. Saturated fatty acids d. Glycolipids e. Proteins 6. A lipid bilayer is permeable to a. Urea b. Fructose c. Glucose d. Potassium e. Insulin 7. The major storage form of lipid is a. Esterified cholesterol b. Lipoproteins

c. Sphingolipids d. Vitamins e. Triglycerides 8. Neutral fats are esters of fatty acids and a. Cholesterol b. Sphingosine c. Coenzymes d. Glycerol e. Alcohols higher than glycerol 9.