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    Ipshita Banerjee
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    This document provides a recipe for homemade ginger ale with ginger water, simple syrup, club soda, and lime juice. To make the ginger water, ginger is simmered in water for 5 minutes then steeped for 20 more before straining. Simple syrup is made by dissolving sugar in boiling water. The ginger ale is assembled by mixing ginger water, simple syrup, and club soda in individual glasses and adding lime juice and wedges.

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    home made ginger ale.

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    recepie

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    This document provides a recipe for homemade ginger ale with ginger water, simple syrup, club soda, and lime juice. To make the ginger water, ginger is simmered in water for 5 minutes then steeped for 20 more before straining. Simple syrup is made by dissolving sugar in boiling water. The ginger ale is assembled by mixing ginger water, simple syrup, and club soda in individual glasses and adding lime juice and wedges.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PPTX, PDF, TXT or read online from Scribd
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    Download as pptx, pdf, or txt
    7 views1 page

    Recepie

    Uploaded by

    Ipshita Banerjee
    This document provides a recipe for homemade ginger ale with ginger water, simple syrup, club soda, and lime juice. To make the ginger water, ginger is simmered in water for 5 minutes then steeped for 20 more before straining. Simple syrup is made by dissolving sugar in boiling water. The ginger ale is assembled by mixing ginger water, simple syrup, and club soda in individual glasses and adding lime juice and wedges.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pptx, pdf, or txt
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    Homemade Ginger Ale Recipe Add to shopping list INGREDIENTS Ginger water 1 cup peeled, finely chopped ginger

    2 cups water Simple Syrup 1 cup sugar 1 cup water Club soda Lime juice Lime wedges METHOD 1 Bring 2 cups of water to a boil in a saucepan. Add ginger. Reduce heat to medium low and let ginger sit in the simmering water for 5 minutes. Remove from heat and let sit for 20 minutes. Strain liquid through a fine mesh strainer. Discard ginger pieces. 2 In a separate saucepan, make the Simple Syrup by dissolving 1 cup granulated sugar into 1 cup of boiling water. Set aside. 3 Make individual (tall) glasses of ginger ale by mixing 1/2 cup of ginger water with 1/3 cup of Simple Syrup and 1/2 cup of club soda. Add a few drops of fresh lime juice and a lime wedge to each glass. Makes four servings.

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