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  • Creamy Frozen Lime Pie

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    artemisapril
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    This recipe is for a creamy frozen lime pie that serves 6 people. It calls for mixing together softened cream cheese, sweetened condensed milk, evaporated milk and lime juice and zest in a graham cracker crust. The filling is poured into the crust and frozen for at least 2 hours before slicing and garnishing with lime slices to serve.

    Original Description:

    Lime Pie

    Original Title

    Creamy Frozen Lime Pie.docx

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    This recipe is for a creamy frozen lime pie that serves 6 people. It calls for mixing together softened cream cheese, sweetened condensed milk, evaporated milk and lime juice and zest in a graham cracker crust. The filling is poured into the crust and frozen for at least 2 hours before slicing and garnishing with lime slices to serve.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    4 views1 page

    Creamy Frozen Lime Pie

    Uploaded by

    artemisapril
    This recipe is for a creamy frozen lime pie that serves 6 people. It calls for mixing together softened cream cheese, sweetened condensed milk, evaporated milk and lime juice and zest in a graham cracker crust. The filling is poured into the crust and frozen for at least 2 hours before slicing and garnishing with lime slices to serve.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    Creamy Frozen Lime Pie

    Serves: 6
    Ingredients

    (8-inch) prepared graham cracker crust 8 ounces cream cheese, softened 14 ounces can sweetened condensed milk 1 cup evaporated milk
    1 /2

    cup lime juice (about 3 medium limes)

    1 teaspoon grated lime zest Lime slices, for garnish


    Instructions

    Beat cream cheese in small mixing bowl until smooth. Gradually add sweetened condensed milk and evaporated milk; beat until smooth. Add lime juice and lime peel; beat on medium speed for 1 minute. Pour into crust; freeze for at least 2 hours or until firm. Let stand at room temperature for 10 to 15 minutes. Garnish with lime slices. Serve immediately.

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