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  • Sicily Wine Dinner JUNE 2013

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    Tomaso maggiore Feudo Principe di butera winery, agrigento, Sicily Saturday, June 22, 2013 Reception 6:30PM Dinner 7:00PM 1st Course Penne with Zucchini Flowers saffron, vegetable stock, pecorino cheese, pistachio Wine Pairing: Insolia 2nd Course Swordfish Braciola al Pesto Trapanese swordfish bundle filles with crab, shrimp, fontina cheese,

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    Tomaso maggiore Feudo Principe di butera winery, agrigento, Sicily Saturday, June 22, 2013 Reception 6:30PM Dinner 7:00PM 1st Course Penne with Zucchini Flowers saffron, vegetable stock, pecorino cheese, pistachio Wine Pairing: Insolia 2nd Course Swordfish Braciola al Pesto Trapanese swordfish bundle filles with crab, shrimp, fontina cheese,

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    29 views1 page

    Sicily Wine Dinner JUNE 2013

    Uploaded by

    tomasos12
    Tomaso maggiore Feudo Principe di butera winery, agrigento, Sicily Saturday, June 22, 2013 Reception 6:30PM Dinner 7:00PM 1st Course Penne with Zucchini Flowers saffron, vegetable stock, pecorino cheese, pistachio Wine Pairing: Insolia 2nd Course Swordfish Braciola al Pesto Trapanese swordfish bundle filles with crab, shrimp, fontina cheese,

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    An Evening in Sicily

    At the heart of Sicilys history is its food & wine. At the heart of its food is its history, but what comes through it all is a character that is only Sicilian. Tomaso Maggiore

    Feudo Principe di Butera Winery, Agrigento, Sicily Saturday, June 22, 2013
    Reception 6:30PM | Dinner 7:00PM
    1st Course
    Penne with Zucchini Flowers saffron, vegetable stock, pecorino cheese, pistachio Wine Pairing: Insolia

    2nd Course
    Swordfish Braciola al Pesto Trapanese swordfish bundle filles with crab, shrimp, fontina cheese, pine nuts &raisins, in a roasted tomato-almond pesto sauce Wine Pairing: Chardonnay

    3rd Course
    Coriander Lamb Chop with Almond Chanterelle Mushroom Sauce Wine Pairing: Nero DAvola

    Entree
    Sicilian Surf & Turf petit filet mignon encrusted with pecorino & herbs | scampi skewer drizzled with lemon infused EV olive oil Wine Pairing: Simposio (cabernet/merlot/petit verdot)

    Dessert
    Peach Sorbet & Strawberry filled with Sweet Mascarpone Cream Pairing: Peachcello

    $75 PP Reservations Recommended (602) 956-0836

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