Professional Documents
Culture Documents
Restaurant Menu
Restaurant Menu
Restaurant Menu
Appetizers
Scallops and Polenta Pan seared sea scallops served with a side of freshly made polenta Antipasto Platter A platter made for sharing! It includes ham, provolone cheese, salami, prosciutto, roasted red peppers, and pepperoncini peppers. Garlic Bread Fresh Italian bread baked with a garlic butter and topped with mozzarella cheese
Entrees
Chicken Parmigiana Crispy breaded chicken served on a bed of spaghetti topped with homemade tomato and mozzarella cheese. Fettuccini Alfredo Fettuccini tossed in a creamy cheese sauce Spaghetti and Meatballs Spaghetti served with homemade meatballs tossed in homemade tomato sauce
Pizza
Made fresh to order, a crispy pizza dough topped with your choice of toppings Pasta Carbonara Spaghetti with peas, bacon, and egg, tossed in a cream sauce
Desserts
Tiramisu This decadent dessert is made by soaking lady fingers in coffee liqueur and layered with mascarpone and whipped cream Cannoli A crispy shell filled with a sweetened ricotta cream Gelato A rich Italian ice cream. Our flavors include Chocolate, Vanilla, and Pistachio
Beverages
Espresso A strong shot of coffee, perfect for after a meal Cappuccino Another after dinner favorite, made with espresso, milk, and milk foam
Latte This latte is made with strong espresso and topped with steamed milk
Pizza Toppings Pepperoni, sausage, bacon, green peppers, mushrooms, onions, garlic, olives, sun dried tomatoes,