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    Mac Sauce: Ingredients

    Uploaded by

    Jasmine Larsen
    This recipe for Mac Sauce provides a 3 sentence summary of the key details: The sauce is made with mayonnaise, French dressing, sweet pickle relish, minced onion, white vinegar, sugar, and salt. All the ingredients are combined in a small bowl and stirred well. The blended sauce is then refrigerated in a covered container for several hours or overnight to allow the flavors to blend fully.

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    Mac Sauce: Ingredients

    Uploaded by

    Jasmine Larsen
    9 views1 page
    This recipe for Mac Sauce provides a 3 sentence summary of the key details: The sauce is made with mayonnaise, French dressing, sweet pickle relish, minced onion, white vinegar, sugar, and salt. All the ingredients are combined in a small bowl and stirred well. The blended sauce is then refrigerated in a covered container for several hours or overnight to allow the flavors to blend fully.

    Original Description:

    Mac Sauce Recipe

    Original Title

    Mac Sauce

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    © Attribution Non-Commercial (BY-NC)

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    This recipe for Mac Sauce provides a 3 sentence summary of the key details: The sauce is made with mayonnaise, French dressing, sweet pickle relish, minced onion, white vinegar, sugar, and salt. All the ingredients are combined in a small bowl and stirred well. The blended sauce is then refrigerated in a covered container for several hours or overnight to allow the flavors to blend fully.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    9 views1 page

    Mac Sauce: Ingredients

    Uploaded by

    Jasmine Larsen
    This recipe for Mac Sauce provides a 3 sentence summary of the key details: The sauce is made with mayonnaise, French dressing, sweet pickle relish, minced onion, white vinegar, sugar, and salt. All the ingredients are combined in a small bowl and stirred well. The blended sauce is then refrigerated in a covered container for several hours or overnight to allow the flavors to blend fully.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    Mac Sauce

    Makes about 3/4 cup.

    Ingredients:
    1/2 cup mayonnaise 2 tablespoons French dressing 4 teaspoons sweet pickle relish 1 tablespoon finely minced white onion 1 teaspoon white vinegar 1 teaspoon sugar 1/8 teaspoon salt

    Directions:
    1. Combine all of the ingredients in a small bowl. Stir well. 2. Place sauce in a covered container and refrigerate for several hours, or overnight, so that the flavors blend. Stir the sauce a couple of times as it chills.

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