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    Market Stall Proposal: Butchies

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    Butchies Market Stall proposes to offer comforting food to help customers forget their troubles. The menu features dishes like The D'Angelo Chicken Burger with fried buttermilk chicken and homemade sauce, The Charles Bronson fish taco with sustainable fish and creamy sauce, and The Margo Tenenbaum Chickpea Roti for vegetarians. They aim to use local, sustainable, organic ingredients where possible and will have a simple yet modern stall displaying the menu on a blackboard.

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    Market Stall Proposal: Butchies

    Uploaded by

    api-226773279
    15 views20 pages
    Butchies Market Stall proposes to offer comforting food to help customers forget their troubles. The menu features dishes like The D'Angelo Chicken Burger with fried buttermilk chicken and homemade sauce, The Charles Bronson fish taco with sustainable fish and creamy sauce, and The Margo Tenenbaum Chickpea Roti for vegetarians. They aim to use local, sustainable, organic ingredients where possible and will have a simple yet modern stall displaying the menu on a blackboard.

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    Butchies Market Stall proposes to offer comforting food to help customers forget their troubles. The menu features dishes like The D'Angelo Chicken Burger with fried buttermilk chicken and homemade sauce, The Charles Bronson fish taco with sustainable fish and creamy sauce, and The Margo Tenenbaum Chickpea Roti for vegetarians. They aim to use local, sustainable, organic ingredients where possible and will have a simple yet modern stall displaying the menu on a blackboard.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    15 views20 pages

    Market Stall Proposal: Butchies

    Uploaded by

    api-226773279
    Butchies Market Stall proposes to offer comforting food to help customers forget their troubles. The menu features dishes like The D'Angelo Chicken Burger with fried buttermilk chicken and homemade sauce, The Charles Bronson fish taco with sustainable fish and creamy sauce, and The Margo Tenenbaum Chickpea Roti for vegetarians. They aim to use local, sustainable, organic ingredients where possible and will have a simple yet modern stall displaying the menu on a blackboard.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
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    Butchies Market Stall Proposal

    Branding

    Branding

    Work, relationships, kids, or money getting you down? Our food will make you forget whatevers on your mind. Irish couple and food fans Gerald (the failing vegetarian) and Emer offer honest comfort food, lovingly prepared.

    What we serve.

    What we serve. The DAngelo Chicken Burger The Charles Bronson (A serious Fish Taco) The Margo Tenenbaum Chickpea Roti Triple Peaks Fries
    Our menu will also feature delicious weekly guest dishes and sides aimed at putting a smile on your face.

    The DAngelo Chicken Burger


    The DAngelo Burger - Our free range Fried Buttermilk Chicken comes in a glazed brioche buttered bun, with dill pickle, lettuce and our homemade Butchies sauce, a sure fire way to ease any aching heart - pure heaven.

    The Charles Bronson (A Serious Fish Taco)


    The Charles Bronson (A serious Fish Taco) Fish taco made with sustainable Coley and served in a soft corn taco with salsa verde, thinly sliced red cabbage and a creamy chipotle wonder sauce.

    The Margo Tenenbaum Chickpea Roti


    If meat aint your thing The Margo Tenenbaum Chickpea Roti is sure to get your vegi blood pumping.

    Triple Peaks Fries


    We also serve triple cooked chips with bacon salt (if you swing that way) and a host of delicious dips.

    Our Suppliers
    We aim to use as much locally sourced, sustainable, organic and free range produce as possible. We are committed to managing our resources efficiently and as the business grows attaining a favorable Global Sustainability Rating. Our exquisite free range Label Anglais chicken is provided by S.J. Frederick and sons. Our free range eggs and lettuce comes from Hackney City Farm. And our sustainable Coley is bought fresh off the boat each morning from Billingsgate Market.

    Our Stall
    Aesthetically our stall aims to be simple yet tasteful and modern using good quality materials that will compliment the style of food we will have on offer. Our menu will be displayed on a framed blackboard and the stall will be tastefully branded. All of our equipment is LPG and we are fully Gas Safe Certified.

    Food Health Certification


    Safe Food Level 3 Certified

    Thank You!

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