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  • Guests in House EXE Chef SR Sous Chef

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    rohangoel18
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    This document contains a weekly staff schedule for a hotel kitchen and dining room. It lists the number of guests each day, and assigns different staff members to positions like Chef, Sous Chef, kitchen supervisor, and various cooking stations for breakfast, lunch, and dinner. Staff positions include general help (GEN), evening meal (EM), bakery (BK), morning (MOR), afternoon (OFF), and night (NIT) duties. The schedule assigns individual staff to specific positions each day of the week to handle the varying guest loads.

    Original Description:

    mernu

    Original Title

    29th -5th May

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    This document contains a weekly staff schedule for a hotel kitchen and dining room. It lists the number of guests each day, and assigns different staff members to positions like Chef, Sous Chef, kitchen supervisor, and various cooking stations for breakfast, lunch, and dinner. Staff positions include general help (GEN), evening meal (EM), bakery (BK), morning (MOR), afternoon (OFF), and night (NIT) duties. The schedule assigns individual staff to specific positions each day of the week to handle the varying guest loads.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as XLS, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as xls, pdf, or txt
    30 views1 page

    Guests in House EXE Chef SR Sous Chef

    Uploaded by

    rohangoel18
    This document contains a weekly staff schedule for a hotel kitchen and dining room. It lists the number of guests each day, and assigns different staff members to positions like Chef, Sous Chef, kitchen supervisor, and various cooking stations for breakfast, lunch, and dinner. Staff positions include general help (GEN), evening meal (EM), bakery (BK), morning (MOR), afternoon (OFF), and night (NIT) duties. The schedule assigns individual staff to specific positions each day of the week to handle the varying guest loads.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as XLS, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as xls, pdf, or txt
    of 1

    MON FUNCTION date GUESTS IN HOUSE EXE Chef Sr Sous Chef Jr SOUS CHEF KST supervisor MAIN KITCHEN

    BREAKFAST BREAKFAST CURRY NARENDER SAURABH SATBIR CHARANJEET INDIAN SUBBHIA ANAND CHANDRACHUR SANJAY JUNIOR PUNDIR RAJEEV ORIENTAL AVINISH SUBODH WESTERN ANIRUDH ARNAB DIGAMBER GOPI ( BULK) KULDEEP ROBIN SURAJ COLD KAMAL GAURAV SANJAY VIKAS BAKERY VIPIN LEELA NITIN PRATAP ROHAN BK NIT OFF MOR OFF MOR BK NIT GEN GEN GEN GEN EM EM BK OFF OFF BK BK OFF GEN MOR OFF BK BK OFF GEN 29 64

    TUE 30 60 GEN GEN GEN GEN EM EM BK OFF OFF BK BK OFF GEN OFF MOR BK BK OFF GEN OFF MOR BK NIT BK OFF NIT MOR

    WED 1 47 GEN GEN GEN GEN EM EM BK OFF OFF BK BK OFF BK MOR MOR OFF BK OFF GEN MOR BK OFF NIT BK MOR NIT OFF

    THUR 2 92 GEN GEN GEN GEN EM BK BK OFF OFF BK BK OFF BK MOR MOR BK BK OFF GEN MOR BK BK NIT BK BK NIT MOR

    FRI 3 92 GEN GEN GEN GEN EM BK BK OFF OFF BK BK OFF BK MOR MOR BK BK OFF GEN MOR BK BK NIT BK BK NIT MOR

    SAT 4 65 GEN GEN GEN GEN EM BK BK OFF OFF BK BK OFF OFF MOR MOR BK BK OFF GEN MOR NIT BK OFF BK BK NIT MOR

    SUN 5 72 GEN GEN GEN GEN EM BK BK OFF OFF BK BK OFF BK MOR MOR BK OFF OFF GEN MOR OFF BK NIT OFF BK NIT MOR

    ORIENTAL

    HOT RANGE A-LA-CARTE

    BUTCHERY

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