Ayumi Yoshimura

EDUCATION
-Kapiolani Community College, Honolulu, Hawaii AS Degree Hospitality, Hotel/restaurant management August/2010-Present

Certificate for management of food and beverage operations Certificate for Hawaii destination specialist Certificate for Maintaining a 3.5 or higher GPA through 2011-2012 academic year Certificate of completion of hospitality program requirements April/2007-March/2010

-Hiroshima Inokuchi Senior high school, Hiroshima, Japan High-school diploma

QUALIFICATIONS AND SKILLS

Good English skill and excellent Japanese skill Basic knowledge of Microsoft Word, Excel, Power Point

WORK EXPERIENCE
-05/2013-present Office Twinkle Honolulu, Hawaii Wedding and tour coordinator assistant Responsibilities include: providing customer service, briefing and guiding a tour at Kualoa Ranch, assisting customers at JTB wedding as a concierge

-11/2011-11/2012

Kapiolani Community College Banquets

Honolulu, Hawaii

Steward Responsibilities include: providing customer service, setting tables and utensils, serving beverages, bussing plates, bartender, dish washer, cleaning up

-01/2010-07/2010

Eiffel

Hiroshima, Japan

Cashier Responsibilities include: providing customer service, packing breads for customers and other shops, serving coffee or other beverages, assorting products, dealing with phone calls, training new hires, adjusting accounts, cleaning up