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Appetizer
Dzakuro Rensow 140 g
Fresh spinach and kiwi, seasoned with Shishito dressing

RP. 45.000

Unagi Zaku 240 g

BBQ-baked river eel with cucumbers, kaiso seaweed and tosazu vinaigrette dressing

RP. 54.500

Tako Nanki

octopus, rocket salad, home marinated cucumbers, crispy cucumbers, pumpkin sauce and ume puree

RP. 57.800

180 g

Soup
Shiro Miso 220 g
Soy bean soup with tofu, seaweed and spring onions

RP. 35.000

Chibuni 240 g

Japanese clear soup with dashi bouillon, duck filet, shitake and singed onion

RP. 41.500

Dobin Mushi 180 g

Japanese clear soup with shrimp, sea bream, scallop and shitake

RP. 51.000

KAMIJIKOKU RESTAURANT

Main Course
Udon Yasay 200 g
Udon noodles with vegetables

RP.65.000

Black Angus Oroshi 300 g

Black Angus rib eye steak baked with garlic onion puree, served with teriyaki daikon sauce,yuzu koshu sauce and spiced potatoes puree

RP. 105.000

Miso Katzu 280 g

pork fillets fried in egg and bred-crumbs, served with nori tartar, ton katzu, negi miso sauce andspinach

RP. 89.000

Dessert
Chocolate souffl Hirokazu 120 g
chocolate souffl with mascarpone and Philadelphia cheese, poured with miso caramel, vanilla and chocolate sauce

RP. 45.000

Macha Macaroon 120 g

Japanese almond green tea biscuits with Japanese red beans and mascarpone cream, served with chocolate dip and vanilla ice cream

RP. 30.000

Espresso sake panna cotta 120 g

Panna cotta with Japanese red bean marmalade panna, served with caf sauce

RP. 32.000

KAMIJIKOKU RESTAURANT