sample...

The Pier
sunday lunch. . .
to start you off...
Roasted vine tomato and basil soup House smoked Scottish salmon lemon, shallots and capers Super food salad barrel aged feta, avocado, quinoa, broccoli and toasted hazelnuts Spiced avocado on toasted ciabatta soft poached hens egg, hollandaise sauce Seared mackerel on a Thai papaya salad, holy basil, mint birds eye chilli and peanuts Seared scallops cucumber and salsa verdi

Harbourside | april 2013

caught in the middle...

Dedham Vale roast sirloin of beef Yorkshire pudding, roast cocotte potato, red wine jus Seafood mixed grill black bream, prawn, hake, squid and red mullet with lemon and herb butter Whole lobster thermidor cheese, mustard and brandy sauce Baked globe artichoke courgette and tomato fondue, roasted broccoli, deep fried egg Fillet of pork holstein creamed potato, fried egg, anchovy and caper butter Grilled Harwich cod loin crushed potato with wild garlic, brown shrimp butter

whats for pudding...

Laukoumades Greek spoon doughnuts with honey, pistachio and yoghurt Coconut pannacotta mango, chilli and pineapple salsa 68% wild Amazon chocolate fondant pistachio ice cream, salted brittle Ginger braised pineapple Eccles cake ice-cream Selection of cheese British and Continental grape chutney, oatmeal scones

3 courses 29.00 Price includes vat any gratuities are entirely at your discretion

The finest places to eat. drink. stay.

T: 01255 241212 / www.milsomhotels.com