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  • Ingredients:: Place All of The Ingredients in A Medium Sized Bowl. Stir To Incorporate All of The

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    Melanie Greenway
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    This recipe calls for a simple bean salad made from cannellini beans, cherry tomatoes, corn, basil, garlic, red wine vinegar, apple cider vinegar, olive oil and honey. All the ingredients are tossed together in a bowl, chilled for at least an hour before serving to allow the flavors to blend.

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    Bean Salad

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    This recipe calls for a simple bean salad made from cannellini beans, cherry tomatoes, corn, basil, garlic, red wine vinegar, apple cider vinegar, olive oil and honey. All the ingredients are tossed together in a bowl, chilled for at least an hour before serving to allow the flavors to blend.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    15 views1 page

    Ingredients:: Place All of The Ingredients in A Medium Sized Bowl. Stir To Incorporate All of The

    Uploaded by

    Melanie Greenway
    This recipe calls for a simple bean salad made from cannellini beans, cherry tomatoes, corn, basil, garlic, red wine vinegar, apple cider vinegar, olive oil and honey. All the ingredients are tossed together in a bowl, chilled for at least an hour before serving to allow the flavors to blend.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    Ingredients: 1 can cannellini (white kidney) beans, drained and rinsed well 1 pint cherry tomatoes, halved cup

    p canned corn (you can use fresh, too if you have it) 20-25 basil leaves, chopped 4 garlic cloves, minced 1 T red wine vinegar 1 T apple cider vinegar 1 tsp extra virgin olive oil 2 tsp honey Preparation: Place all of the ingredients in a medium sized bowl. Stir to incorporate all of the flavors. Cover and chill for at least 1 hour. Serve!

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