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  • Make 9 cupcakes 蜂蜂蜂蜂蜂 蜂蜂蜂蜂蜂蜂蜂 Ingredients: A. Syrup 35g water 100g sugar

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    Jasper Meou
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    This document provides a recipe for making honeycomb cake cupcakes. It lists the ingredients as syrup made from water, sugar and hot water, butter, eggs, honey, condensed milk, cake flour, and baking soda. The instructions are to first caramelize the sugar and water mixture, then add hot water to make the syrup. The butter and eggs are beaten together before adding the honey, condensed milk and sifted dry ingredients. The cooled syrup is stirred into the batter which is then left to rest for 45 minutes before pouring into cupcake liners and baking at 180C for 25-30 minutes.

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    Make 9 Cupcake1

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    This document provides a recipe for making honeycomb cake cupcakes. It lists the ingredients as syrup made from water, sugar and hot water, butter, eggs, honey, condensed milk, cake flour, and baking soda. The instructions are to first caramelize the sugar and water mixture, then add hot water to make the syrup. The butter and eggs are beaten together before adding the honey, condensed milk and sifted dry ingredients. The cooled syrup is stirred into the batter which is then left to rest for 45 minutes before pouring into cupcake liners and baking at 180C for 25-30 minutes.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
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    Download as doc, pdf, or txt
    11 views2 pages

    Make 9 cupcakes 蜂蜂蜂蜂蜂 蜂蜂蜂蜂蜂蜂蜂 Ingredients: A. Syrup 35g water 100g sugar

    Uploaded by

    Jasper Meou
    This document provides a recipe for making honeycomb cake cupcakes. It lists the ingredients as syrup made from water, sugar and hot water, butter, eggs, honey, condensed milk, cake flour, and baking soda. The instructions are to first caramelize the sugar and water mixture, then add hot water to make the syrup. The butter and eggs are beaten together before adding the honey, condensed milk and sifted dry ingredients. The cooled syrup is stirred into the batter which is then left to rest for 45 minutes before pouring into cupcake liners and baking at 180C for 25-30 minutes.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    of 2

    Make 9 cupcakes Honeycomb Cake ( (Recipe adapted from : Ingredients : A.

    Syrup 35g water 100g sugar

    140g hot water B. 50g Unsalted butter (melted) 2 Eggs (about 100 - 105g) 20g Honey 120g Condensed milk 90g Cake flour / Low protein flour (sifted) 3g Baking soda / Soda bicarbonate Method : 1. Caramelized sugar and water over low heat in a saucepan until it is golden brown. Stir at all time.

    2.

    Add the hot water to the caramel. Caution! The hot caramel will splash when water is added. Continue to heat until syrup is homogeneous. Set aside to let cool. 3. In a mixing bowl, lightly beat the melted butter and egg with hand whisk, one egg at a time. 4. 5. 6. Add honey and condensed milk, mix well. Pour the sifted flour and baking soda, mix well. Add cooled syrup into batter and stir well to combine.

    7.

    Leave the batter aside at least 45 minutes. Important! This enables the baking soda to react before baking. 8. Pour batter into a greased cake pan or cupcakes liner (fill batter 70% full). 9. Preheat oven at 180c and bake for 25-30 minutes until skewer inserted to centre of cake comes out clean. (Bake for 40 minutes)

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