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    Italian Chicken

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    suzannasmith99
    This recipe is for an Italian chicken soup. It includes olive oil, fennel, celery, onion, garlic, basil, fennel seeds, red chili, vegetable or chicken stock, courgettes, carrots, pasta, cooked chicken, and Parmesan cheese. To make it, the onions, garlic, chili and fennel seeds are sautéed in olive oil before adding the stock, courgettes and pasta to simmer. Once the pasta is almost tender, the cooked chicken is added to heat through before serving the soup topped with cheese and basil.

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    Italian Chicken

    Uploaded by

    suzannasmith99
    5 views1 page
    This recipe is for an Italian chicken soup. It includes olive oil, fennel, celery, onion, garlic, basil, fennel seeds, red chili, vegetable or chicken stock, courgettes, carrots, pasta, cooked chicken, and Parmesan cheese. To make it, the onions, garlic, chili and fennel seeds are sautéed in olive oil before adding the stock, courgettes and pasta to simmer. Once the pasta is almost tender, the cooked chicken is added to heat through before serving the soup topped with cheese and basil.

    Original Description:

    The Best!

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    This recipe is for an Italian chicken soup. It includes olive oil, fennel, celery, onion, garlic, basil, fennel seeds, red chili, vegetable or chicken stock, courgettes, carrots, pasta, cooked chicken, and Parmesan cheese. To make it, the onions, garlic, chili and fennel seeds are sautéed in olive oil before adding the stock, courgettes and pasta to simmer. Once the pasta is almost tender, the cooked chicken is added to heat through before serving the soup topped with cheese and basil.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    5 views1 page

    Italian Chicken

    Uploaded by

    suzannasmith99
    This recipe is for an Italian chicken soup. It includes olive oil, fennel, celery, onion, garlic, basil, fennel seeds, red chili, vegetable or chicken stock, courgettes, carrots, pasta, cooked chicken, and Parmesan cheese. To make it, the onions, garlic, chili and fennel seeds are sautéed in olive oil before adding the stock, courgettes and pasta to simmer. Once the pasta is almost tender, the cooked chicken is added to heat through before serving the soup topped with cheese and basil.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    ItalianChicken

    Ingredients

    Olive Oil large or 1 small fennel, diced 3 sticks of celery, diced 1 small onion, chopped 3 large garlic cloves, chopped A handful fresh basil leaves, roughly torn 1 teaspoons fennel seeds - red chilli, deseeded and finely diced 1.25 litres veg or chicken stock 2 medium courgettes, diced 2 carrots, diced 100g pasta (broken spaghetti or farfalle work nicely) 250g diced cooked chicken 50g nugget of Parmesan cheese

    Stepbystep
    1. Heat oil in heavy large saucepan over medium heat. Add onion, garlic, chilli and fennel seeds and saut until onion is tender, 10-15 minutes. 2. Stir through courgette and pour in stock. Bring to the boil. Add the pasta. Cover and simmer until pasta is almost tender, 7-10 minutes. Add cooked chicken and simmer just until heated through. Season 3. Ladle soup into bowls. Serve with cheese and fresh basil leaves (and extra chilli if you fancy a bit of extra heat

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