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    Science Form 2 Short Test

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    ŠtêaĹeř Raø
    The passage discusses the sense of smell and how it relates to taste. It explains that when a person has a cold, their sense of smell is affected, which causes their food to taste less flavorful. It also describes that the mucous layer in the nasal cavity contains smell receptors, and transmits signals from chemical stimuli to the brain. Additionally, it states that sensory receptors for heat, pressure, and touch are present in the skin, but sweat receptors are not.

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    Science Form 2 Short Test

    Uploaded by

    ŠtêaĹeř Raø
    14 views2 pages
    The passage discusses the sense of smell and how it relates to taste. It explains that when a person has a cold, their sense of smell is affected, which causes their food to taste less flavorful. It also describes that the mucous layer in the nasal cavity contains smell receptors, and transmits signals from chemical stimuli to the brain. Additionally, it states that sensory receptors for heat, pressure, and touch are present in the skin, but sweat receptors are not.

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    Science Senses

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    The passage discusses the sense of smell and how it relates to taste. It explains that when a person has a cold, their sense of smell is affected, which causes their food to taste less flavorful. It also describes that the mucous layer in the nasal cavity contains smell receptors, and transmits signals from chemical stimuli to the brain. Additionally, it states that sensory receptors for heat, pressure, and touch are present in the skin, but sweat receptors are not.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    14 views2 pages

    Science Form 2 Short Test

    Uploaded by

    ŠtêaĹeř Raø
    The passage discusses the sense of smell and how it relates to taste. It explains that when a person has a cold, their sense of smell is affected, which causes their food to taste less flavorful. It also describes that the mucous layer in the nasal cavity contains smell receptors, and transmits signals from chemical stimuli to the brain. Additionally, it states that sensory receptors for heat, pressure, and touch are present in the skin, but sweat receptors are not.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
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    SCIENCE FORM 2 SHORT TEST

    4.

    5.

    Smell pathway from stimulus to the brain. Chemicals in the air Brain

    6. Why does a person with a cold find his food tasteless? A He is too tired and sleepy. B His medicine causes this side effect C His sense of sight is effected by his cold D His sense of smell is affected by his cold. The sense of smell helps the sense of taste.

    8. The mucous layer in the walls of the nasal cavity A Contains the smell receptors B Dissolves the chemicals that carry the smell C Transmits the impulses to the brain D Blocks the flow of air in the nasal cavity

    7. The part labeled as P is the A Nostril B Mucous layer C Nasal cavity D Nerve

    9. The sensory receptors that are not present in the skin are the A Heat receptors B Pressure receptors C Touch receptors D Sweat receptors

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