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  • Spinach and Bacon Quiche

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    This recipe is for a spinach and bacon quiche made with a refrigerated pie crust, Swiss cheese, cooked and crumbled bacon, fresh baby spinach, eggs, heavy cream, salt, and pepper. The ingredients are layered in the pie crust and baked for 35-45 minutes until set. The quiche yields 8 servings and receives high ratings from reviewers.

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    This recipe is for a spinach and bacon quiche made with a refrigerated pie crust, Swiss cheese, cooked and crumbled bacon, fresh baby spinach, eggs, heavy cream, salt, and pepper. The ingredients are layered in the pie crust and baked for 35-45 minutes until set. The quiche yields 8 servings and receives high ratings from reviewers.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    26 views1 page

    Spinach and Bacon Quiche

    Uploaded by

    hmrcpt
    This recipe is for a spinach and bacon quiche made with a refrigerated pie crust, Swiss cheese, cooked and crumbled bacon, fresh baby spinach, eggs, heavy cream, salt, and pepper. The ingredients are layered in the pie crust and baked for 35-45 minutes until set. The quiche yields 8 servings and receives high ratings from reviewers.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    Spinach and Bacon Quiche Pauladeen.

    com

    http://www.pauladeen.com/recipes/print_view/362/

    Spinach and Bacon Quiche


    From Paula's Home Cooking/Paula Deen and Friends cookbook/Christmas with Paula Deen book

    5 stars based on 32 Reviews Servings: 8 servings Prep Time: 15 min Cook Time: 45 min Difficulty: Easy

    Ingredients
    1 9 inch refrigerated piecrust, fitted to a 9 inch glass pie plate 1 1/2 cups shredded Swiss cheese 1 lb cooked bacon crumbled 2 cups chopped fresh baby spinach, packed Salt and pepper to taste 6 large eggs beaten 1 1/2 cups heavy cream

    Directions
    Preheat the oven to 375. Combine the eggs, cream, salt, and pepper in a food processor or blender. Layer the spinach, bacon, and cheese in the bottom of the pie crust, then pour the egg mixture on top. Bake for 35 to 45 minutes until the egg mixture is set. Cut into 8 wedges.

    Recipe Courtesy of Paula Deen

    1 of 1

    5/1/2012 2:44 AM

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