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  • Patties

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    Ambreen Mahmood
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    The document provides a recipe for vegetable patties with the following steps: 1) Make a dough by mixing flour, margarine, salt and water and kneading it. Roll it out and apply margarine, then fold and chill the dough. 2) Make a filling by cooking and mashing vegetables, potatoes, onion with chili powder and salt. 3) Roll the dough thin, cut into squares, add filling to the center and shape into triangles. 4) Bake the patties in the oven at 450°F for 15 minutes then 350°F for 10 more minutes.

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    The document provides a recipe for vegetable patties with the following steps: 1) Make a dough by mixing flour, margarine, salt and water and kneading it. Roll it out and apply margarine, then fold and chill the dough. 2) Make a filling by cooking and mashing vegetables, potatoes, onion with chili powder and salt. 3) Roll the dough thin, cut into squares, add filling to the center and shape into triangles. 4) Bake the patties in the oven at 450°F for 15 minutes then 350°F for 10 more minutes.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as RTF, PDF, TXT or read online from Scribd
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    Download as rtf, pdf, or txt
    11 views2 pages

    Patties

    Uploaded by

    Ambreen Mahmood
    The document provides a recipe for vegetable patties with the following steps: 1) Make a dough by mixing flour, margarine, salt and water and kneading it. Roll it out and apply margarine, then fold and chill the dough. 2) Make a filling by cooking and mashing vegetables, potatoes, onion with chili powder and salt. 3) Roll the dough thin, cut into squares, add filling to the center and shape into triangles. 4) Bake the patties in the oven at 450°F for 15 minutes then 350°F for 10 more minutes.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as RTF, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as rtf, pdf, or txt
    of 2

    Ingredients

    For the patties 225 gmsplain flour (maida) 1 tbspmargarine or ghee without grain 115 gmsmargarine or ghee without grain 1/4 tspsalt plain flour (maida) for rolling a little ghee for brushing For the stuffing 1 1/2 cups boiled mixed vegetables 2potatoes, coarsely mashed 1chopped onion 1 tspchilli powder 2 tspoil salt to taste
    Method For the patties Sieve the flour. Rub 1 tablespoon of margarine very well into the flour. Make a well in the centre. Add the salt in this well and pour a little ice-cold water on top. Make a soft dough by adding some more ice-cold water. Knead the dough for 2 minutes. Keep the dough under a cloth for 10 minutes. Roll out the dough with the help of a little flour to a rectangular shape. Brush away the extra flour. Apply the remaining 115 grams of margarine leaving aside a strip of 12 mm. (1/2") width all around. Divide the dough into 4 imaginary equal parts as in picture.

    Fold part no.1 on the left on part no.2. Next fold part no.4 on the right on part no.3. Next fold part no.3 on part no.2. Sprinkle plenty of flour on a tray. Put the rolled dough over it and sprinkle flour again. cover with a cloth. Chill the dough in the freezer compartment of a refrigerator over the ice tray for 30 minutes. Remove from the refrigerator and roll out to a rectangular shape. Divide the dough into 3 imaginary equal parts as under. Fold part no.1 on the left on part no.2 and fold part no.3 on the right on part no.2. Chill the dough in the freezer compartment of a refrigerator over the ice tray for 15 minutes. Repeat steps 15, 16 and 17. Roll out the dough to about 6 mm. (1/4") thickness in the shape of rectangle. Cut into squares. Put a little stuffing in the centre of each squares and make a shape of triangle out of it by pressing together two opposite diagonal corners. Arrange on a baking dish. Brush with ghee. Bake in a hot oven at 450F for 15 minutes. Bake in hot oven at 450F for 15 minutes. Reduce the temperature to 350F and bake for a further 10 minutes. Serve hot. For the stuffing Heat the oil in a vessel and fry the onion for a little time. Add the vegetables, potaotes, chilli powder and salt and mix well.

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