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  • Centotre Set Menu Summer 2013

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    gavsmith73
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    The document is a summer menu for a restaurant offering two or three course meals. For antipasti/appetizers, it offers fresh pea soup, squid with sea vegetables, and prosciutto with mozzarella tomatoes and vegetables. For primi/first courses, it lists orecchiette pasta with sausage and mushrooms, chicken with prosciutto sauce and potatoes, and hake fish with panzanella salad. Dolci/desserts include seasonal fruit, vanilla pudding, and a lemon meringue dessert.

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    Sample menu

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    The document is a summer menu for a restaurant offering two or three course meals. For antipasti/appetizers, it offers fresh pea soup, squid with sea vegetables, and prosciutto with mozzarella tomatoes and vegetables. For primi/first courses, it lists orecchiette pasta with sausage and mushrooms, chicken with prosciutto sauce and potatoes, and hake fish with panzanella salad. Dolci/desserts include seasonal fruit, vanilla pudding, and a lemon meringue dessert.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    12 views1 page

    Centotre Set Menu Summer 2013

    Uploaded by

    gavsmith73
    The document is a summer menu for a restaurant offering two or three course meals. For antipasti/appetizers, it offers fresh pea soup, squid with sea vegetables, and prosciutto with mozzarella tomatoes and vegetables. For primi/first courses, it lists orecchiette pasta with sausage and mushrooms, chicken with prosciutto sauce and potatoes, and hake fish with panzanella salad. Dolci/desserts include seasonal fruit, vanilla pudding, and a lemon meringue dessert.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    Summer Set Menu

    Two courses 26.00 | Three courses 32.00

    ANTIPASTI
    Fresh pea and mint soup with ricotta crostini Pan fried Scottish squid with sea vegetables, courgette and chilli. Served with garlic bruschetta Prosciutto di Parma, Mozzarella di Caserta, Pachino tomatoes, chargrilled vegetables marinated with La Ferre Extra Virgin Olive Oil and fresh herbs. Served with garlic bruschetta The very best Mozzarella di Caserta, fresh Cuore di Bue tomatoes, basil and La Ferre Extra Vigin Olive Oil

    Zuppa di Piselli Calamari

    Antipasto Misto

    Mozzarella di Caserta DOP

    PRIMI
    A Centotre classic never off the menu from our first day! Orecchiette with fresh Centotre Italian piccante sausage, cremini mushrooms, dried porcini, rocket, fresh cream and Parmigiano Reggiano Gartmorn Farm chicken breast with Prosciutto di Parma, sage and Fiano & Greco sauce. Served with sauted potatoes Sustainable Scottish hake fillet with panzanella salad White pizza with Mozzarella di Caserta, asparagus, fresh rocket and Parmigiano Reggiano

    Contadino

    Saltimbocca

    Nasello con Panzanella Asparagi

    DOLCI
    A selection of fresh seasonal Italian and Scottish fruit with watermelon sorbetto Our rich double cream and Madagascan vanilla pudding served with Scottish strawberry compote Crushed Centotre meringue, Amalfi lemon curd and Amalfi lemon gelato with crushed Amaretti biscuits

    Centotre Frutta Fresca di Stagione Crema Cotta

    Cento Amalfi Mess

    103_summerset JUL2013.indd 1

    24/06/2013 22:15

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