4 Rouladen vom Rind 2 Zwiebeln 4 Gewuerzgurken 6 Scheiben Fruehstuecksspeck 4 EL Senf Salz Pfeffer Generously spread one side of each

filet with mustard to taste and add salt and pepper. Cut onions and bacon into small pieces and cut pickle into half lengthwi se. Place bacon, onions and 2 pickle half's on each filet and form into a roll. Use string or toothpicks to hold the roll together. Heat a skillet over medium heat and melt butter. Place the rolls in the butter a nd saute until browned. Use KNORR Fix fuer Rouladen and water and simmer until tender...don't forget to turn them once in a while