Soups, Salads, Pizzas & Sandwiches

Tomato-Basil Soup
Topped with a Parmesan crostini. 5

Four Daughters Salad

Mixed field greens, strawberries, hearts of palm, bleu cheese, red onion and house cured bacon tossed in toasted walnut vinaigrette. 9/6

Classic Caesar Salad

Artisan baby romaine leaves, Parmesan cheese and duck fat croutons tossed in roasted garlic dressing. 9/6 Add Grilled Chicken 4 Add Shrimp 6

Southwestern Salad
Shaved romaine lettuce, tomatoes, red onion, avocado, goat cheese crumbles, spicy pumpkin seeds and tortilla chips served with creamy Pico de Gallo vinaigrette. 9/6

The Steak Burger

Chuck steak and our house cured bacon ground together, then pan seared and served on a pretzel bun with cherry tomato Confit, roasted onion rings, mixed field greens, sharp cheddar pub cheese and bacon jam mayonnaise. 12

Share Plates
Artisan Cheese Board
A selection of four crafted cheeses served with crackers. 14

Brie and Artichoke- Pizza

Tomato Sauce, Lemon Oil, Cracked Black Pepper and Parma Grana 14

Beef Tenderloin and Oyster Mushroom Pizza

Local oyster mushrooms paired with salt and pepper crusted beef tenderloin, and provolone cheese. Drizzled with horseradish cream 18

Skillet Roasted Provolone

Provolone cheese roasted in a cast iron skillet drizzled with garlic oil, cracked pepper and fresh oregano. 8

Italian Grinder- Pizza

Hard salami, pepperoni and Italian sausage with red bell peppers, onion, pepperoncini and mozzarella. Finished with balsamic drizzle and fresh oregano 14

Goat Cheese Torta

Mont Chevre Goat Cheese layered with sun dried tomato and pumpkin seed pesto. Drizzled with basil pesto oil and balsamic reduction. Served with lavosh crackers. 10

Dinner
Seared Beef Tenderloin
Seared Beef Tenderloin Steak with Parmesan smashed potato, roasted onion rings and Marquette Compound Butter 24 Wine Pairing: Marquette

Lettuce Wraps
Hoisin BBQ braised pork, Asian vegetable salad and artisan romaine lettuce. 10

Sloppy Joe Nachos

Sloppy Joe meat, spiced kettle chips, crispy pickle Pico de Gallo and melted smoky cheddar cheese. 10

Grilled Pork Loin

Grilled Pork Loin with House made Sauerkraut Mashed Potatoes, Roasted Asparagus Spears and Andouille Sausage Gravy 19 Wine Pairing: Nude Etude

Prosciutto Wrapped Asparagus

Stuffed with goat cheese and served with preserved lemon aioli 10

Duck Pasta
Smoked duck confit tossed with black mission figs, tomatoes, and penne pasta in a balsamichoney sauce topped with crumbled goat cheese and duck craklins 18 Wine Pairing: Marechal Foch

Bacon Jam Potato Skins

Roasted potatoes filled with bacon jam and smoked cheddar cheese with chipotle crme Fraiche and scallions. 9

Crispy Crab Cake

Pureed Black Beans, Kiwi-Lime Salsa and cilantro salad with cumin-lime vinaigrette 17 Wine Pairing: Edelweiss

Sizzling Shrimp
Shrimp, Andouille sausage and roasted garlic tossed in a spicy broth served in a cast iron skillet with French bread. 12

Cedar Plank Salmon

Shaved fennel and carrot salad, preserved lemon and feta cheese, and a warm caper vinaigrette 18 Wine Pairing: Nude Etude

Baked Brie
Honey-jalapeno roasted peaches and Brie cheese wrapped in puff pastry. Served with blueberry balsamic and crackers. 12

www.fourdaughtersvineyard.com 507.346.7300