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Boti Kebab
Boti Kebab
Ingredients Mutton leg deboned (cut into 1 cubes) Salt Malt vinegar Raw papya paste Butter Marinade : Yoghurt Ginger & garlic paste Red chilly paste Garam masala paste Groundnut oil Orange colour Salt
Method Rub boti with papya paste ,vinegar & salt and keep aside for 30 min. Prepare the marinade and keep the mutton leg in the marinade for 08 hours. Skewer and roast in the tandoor for 18 20 min. Remove, hang the skewer for4-5 min,baste & roast for another 2-3 min. Garnish & serve hot.