~ Appetizers ~ Goat cheese filled squash blossoms Fried green tomato, remoulade, cabbage salad, cheddar-mustard crackers Albacore

stuffed pardon Arugula pesto artichokes ~Soup~ Butternut squash, apple, coconut-curry

~ Salads ~ Strawberry, baby lettuce, balsamic reduction vinaigrette Baby beets, pears, arugula and red lettuce, goat cheese, orange mint vinaigrette ~ Entrees ~ Left Coast Top Sirloin with roasted roots, horseradish creamed Swiss chard Early Bird Grilled chicken, roasted corn couscous with jalapeno-basil oil Phipps Farm Gigandes Beans, roasted pepper, stewed tomatoes and squash, cheesy chipotle grits ~ Desserts ~ Pot de Crme Grilled strawberries with brown sugar crme fraiche Maple Bourbon Pudding and apple honey cakes Coffee and Tea