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  • Rice With Sesame Seeds

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    ss717
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    This recipe is for Til Bhath, an Indian rice dish with sesame seeds. It calls for long grain rice, water, salt, sesame oil, mustard seeds, curry leaves and sesame seeds. The rice is boiled for 20 minutes then left covered off the heat. Meanwhile, the sesame oil is heated and the mustard seeds, curry leaves and sesame seeds are fried until golden brown. This seasoning is mixed into the cooked rice along with a squeeze of lemon juice before serving.

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    easy recipe

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    This recipe is for Til Bhath, an Indian rice dish with sesame seeds. It calls for long grain rice, water, salt, sesame oil, mustard seeds, curry leaves and sesame seeds. The rice is boiled for 20 minutes then left covered off the heat. Meanwhile, the sesame oil is heated and the mustard seeds, curry leaves and sesame seeds are fried until golden brown. This seasoning is mixed into the cooked rice along with a squeeze of lemon juice before serving.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    8 views1 page

    Rice With Sesame Seeds

    Uploaded by

    ss717
    This recipe is for Til Bhath, an Indian rice dish with sesame seeds. It calls for long grain rice, water, salt, sesame oil, mustard seeds, curry leaves and sesame seeds. The rice is boiled for 20 minutes then left covered off the heat. Meanwhile, the sesame oil is heated and the mustard seeds, curry leaves and sesame seeds are fried until golden brown. This seasoning is mixed into the cooked rice along with a squeeze of lemon juice before serving.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
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    Rice with Sesame Seeds - Til Bhath

    Ingredients: Serves: 4-6 2'h cups long grain rice 4 cups water 2'/s teaspoons salt 2 tablespoons light sesame oil 1 teaspoon mustard seeds 12 curry leaves 1 cup sesame seeds lemon juice to taste Method: Put rice, water and salt into a heavy saucepan, bring to the boil. Cover with wellfitting lid, turn heat very low and cook for 20 minutes. Turn off heat and leave while preparing seasoning. Heat Sesame Oil in small saucepan and fry the mustard seeds and curry leaves until leaves are brown and Mustard Seeds pop. Add the sesame seeds and keep stirring 23 23 over medium heat until the seeds are evenly golden brown. Mix this seasoning together with the hot cooked rice and add a little lemon juice to taste. Serve with curried vegetables, fresh chutney and fried pappadoms.

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