Roast Chicken

1. Heat oil hot and fry the WHOLE spices lightly 2. Rub the powdered spices well onto the chicken pieces. 3. Fry the chicken pieces till all are lightly browned. 4. Put into the pressure cooker, and cook for one whistle 5. Remove from cooker, (toss in a couple of green chilles slit lenghtwise optional) and dry up the slight gravy on high heat. 6. Serve hot, with salad.

Ethnicity Spanish, Mexican, Lebanese, Italian, French Type of Meal Party, Lunch, Festive, Dinner Type of Dish Tossed, Side Dishes, Deep Fried Main Ingredients Chicken , Black pepper (Kali mirch) , Garam masala , Vinegar (Sirka) 1 kg chicken in cut pieces 1 tsp. pepper powder 1-1/2 tsp. jeera powder 2 tsp any ready (red) curry masala. You could try this East India Masala too 1/4 tsp. garam masala powder 1-1/2 tsp. ginger-garlic paste 1 tsp. salt 1 tsp. vinegar 2 tbsp. Oil Whole spices: 2 elichi, 2 cinnamon, 2 cloves, 5 pepper corns, 2 red chilles, 2 bayleaves