Fabulous Chocolate Chip Cinnamon Rolls

Fabulous Chocolate Chip Cinnamon Rolls ~ DOUGH: 2 packages active dry yeast (or 4 1/2 tsp) 1-1/4 cups warm water (110 to 115) 1.5 cups warm milk (110 to 115) 1/4 cup butter, softened 1 eggs 1/2 cup honey 2 teaspoons salt 7 cups all-purpose flour FILLING: 3 tablespoons butter, softened 1 1/8 cups packed brown sugar 1/2 package (12 ounces) miniature semisweet chocolate chips 1 1/2 teaspoons ground cinnamon GLAZE: 1.5 cups confectioners sugar 3 tablespoons butter, softened 1/2 teaspoon vanilla extract 3 to 4 tablespoons milk In a large bowl, dissolve yeast in warm water; let stand 5 minutes. Add the milk, butter, eggs, honey, salt and 1.5 cups flour; beat on low for 3 minutes. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a large greased bowl; turning once. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Turn onto a floured surface; divide into two pieces. Roll each into a 14-in. x 8in. rectangle; spread with butter. Combine the brown sugar, chips and cinnamon; sprinkle over dough to within 1/2 in. of edges and press into dough. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut each into 12 slices. Place cut side down in four greased 13-in. x 9-in. baking dishes. Cover and let rise until doubled, about 30 minutes. Bake at 350 for 25-30 minutes or until golden brown. Cool for 5 minutes; remove from pans to wire racks. For glaze, in a large bowl, combine the confectioners sugar, butter, vanilla and enough milk to achieve desired consistency; drizzle over rolls.