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The Sunny Side Caf

July 13th & 14th, 2013


Tomato, Squash & Pesto Benedict With cherry tomatoes, Summer squash and Brookside Farm basil pesto. Served on a toasted English muffin and topped with two poached eggs and Hollandaise sauce. $12.50 BN Ranch Ground Beef, Romano Bean & Jack Cheese Scramble Made with natural beef from Bolinas, served with home fries and toast. $10.95 Pork Loin Alameda Roasted pork loin, wilted spinach, mushrooms, garlic-roasted tomatoes and jack cheese in a savory French toast sandwich. Topped with two eggs over-easy, Hollandaise and a paprika yogurt sauce. $12.50 Ginger Pear Pancakes Made with fresh pears. $7.50 / $9.25 Espresso Blueberry French Toast Baguette French toast in an espresso batter, topped with fresh blueberries. $8.50

Blackberry Mimosa
Freshly Pressed Blackberries and Orange Juice with Champagne $6.75

Special Breakfast Tasting Menu For Two to Share (no substitutions or changes)

$30

Choice of two: Mimosa or Large Orange Juice A house-made Muffin of the Day A single Tomato, Squash & Pesto Benedict A side Ground Beef, Romano Bean & Jack Scramble A Ginger Pear Pancake A side order of Espresso Blueberry French Toast

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