~ Appetizers ~ Goat cheese filled squash blossoms Fried green tomato, remoulade, cabbage salad, cheddar-mustard crackers Albacore

stuffed pardon Arugula pesto artichokes ~Soup~ Butternut squash, apple, coconut, curry

~ Salads ~ Strawberry, baby lettuce, balsamic reduction vinaigrette Baby beets, pears, arugula and red lettuce, goat cheese, orange mint vinaigrette ~ Entrees ~ Left Coast Top Sirloin with roasted roots, horseradish creamed Swiss chard Early Bird Grilled chicken, roasted corn couscous with jalapeno-basil oil Phipps Farm Gigandes Beans, roasted pepper, stewed tomatoes and squash, cheesy chipotle grits ~ Desserts ~ Pot de Crme Grilled strawberries with brown sugar crme fraiche Maple Bourbon Pudding and apple honey cakes Coffee and Tea

Please note that there will be gluten and milk free items available