Trinidad Sweetbread

1/2 pound butter, softened 4 1/2 cups white sugar 4 eggs, beaten 1 cup evaporated milk 2 teaspoons almond extract 9 cups all-purpose flour 9 tablespoons baking powder 1 teaspoon ground cinnamon 6 cups shredded coconut 1 cup chopped dried mixed fruit 1 cup raisins

1 Preheat oven to 350 degrees F (175 degrees C). Grease two 5x9 inch loaf
pans and set aside. extract.

2 Blend together the butter, sugar, eggs, evaporated milk and almond 3 Sift together the flour, baking powder and cinnamon. Add to wet
ingredients and stir.

4 Add coconut, coarsely mixed dry chopped fruit and raisins. Mix well and
pour into prepared loaf tins.

5 Bake for 30 to 35 minutes or until a toothpick inserted