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  • Kare Kare Recipe

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    aisha20101954
    2 views1 page
    This recipe calls for oxtail, banana flower bud, pechay, string beans, eggplant, ground peanuts, peanut butter, shrimp paste, water, annatto seeds, toasted ground rice, garlic, onion, and salt and pepper. The ingredients are cooked together in water to create a Filipino dish called Kare Kare that features a rich peanut sauce.

    Original Description:

    Recipe of kare-kare

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    This recipe calls for oxtail, banana flower bud, pechay, string beans, eggplant, ground peanuts, peanut butter, shrimp paste, water, annatto seeds, toasted ground rice, garlic, onion, and salt and pepper. The ingredients are cooked together in water to create a Filipino dish called Kare Kare that features a rich peanut sauce.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    2 views1 page

    Kare Kare Recipe

    Uploaded by

    aisha20101954
    This recipe calls for oxtail, banana flower bud, pechay, string beans, eggplant, ground peanuts, peanut butter, shrimp paste, water, annatto seeds, toasted ground rice, garlic, onion, and salt and pepper. The ingredients are cooked together in water to create a Filipino dish called Kare Kare that features a rich peanut sauce.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    Kare Kare Recipe

    Ingredients

    3 lbs oxtail (cut in 2 inch slices) you an also use tripe or beef slices 1 small banana flower bud (sliced) 1 bundle of pechay or bok choy 1 bundle of string beans (cut into 2 inch slices) 4 pcs eggplants (sliced) 1 cup ground peanuts 1/2 cup peanut butter 1/2 cup shrimp paste 34 Ounces water (about 1 Liter) 1/2 cup annatto seeds (soaked in a cup of water) 1/2 cup toasted ground rice 1 tbsp garlic, minced 1 large onion, chopped salt and pepper

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