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  • Feast Is Made On That Day Due To The Intensified Remembering and Diversified Thoughts About Our Loved

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    Anonymous vPE7SOxHyu
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    Rice flour is spread into rounds on plantain leaves and topped with scraped coconut mixed with jaggery. Beaten rice may also be added. The leaf is folded and steamed to cook the vavada. This sweet is traditionally made for Karkidaka vavu day and served with payasam and a feast to show departed souls that the family is happy and content, not wanting them to mourn but instead be happy. However, intensely remembering lost loved ones on this day causes gloominess despite the festive meal.

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    karkkidaka

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    Bali

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    Rice flour is spread into rounds on plantain leaves and topped with scraped coconut mixed with jaggery. Beaten rice may also be added. The leaf is folded and steamed to cook the vavada. This sweet is traditionally made for Karkidaka vavu day and served with payasam and a feast to show departed souls that the family is happy and content, not wanting them to mourn but instead be happy. However, intensely remembering lost loved ones on this day causes gloominess despite the festive meal.

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    9 views1 page

    Feast Is Made On That Day Due To The Intensified Remembering and Diversified Thoughts About Our Loved

    Uploaded by

    Anonymous vPE7SOxHyu
    Rice flour is spread into rounds on plantain leaves and topped with scraped coconut mixed with jaggery. Beaten rice may also be added. The leaf is folded and steamed to cook the vavada. This sweet is traditionally made for Karkidaka vavu day and served with payasam and a feast to show departed souls that the family is happy and content, not wanting them to mourn but instead be happy. However, intensely remembering lost loved ones on this day causes gloominess despite the festive meal.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
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    Rice flour made in to a thick dough is spread on to plantain leaf pieces in round shape.

    Scraped coconut mixed with jaggery is spread over it.Beaten rice(rice flakes) can also be added with the coconut mixture if necessary.The leaf is folded side to side and the corners are folded in.This is steamed to cook.This may be prepared several times in our homes in an year and known as 'ada' but for 'Karkidaka vavu' this is an unavoidable item and termed as 'Vavada' On Karkidaka vavu day this sweet item as well as 'Payasam' and a feast is made for the family members to create an impression to our departed souls that we are living happily and are contented.We do not want them to mourn for us.Let them be happy where they are is our intention.Even though the sweets and a feast is made on that day; due to the intensified remembering and diversified thoughts about our loved departed relatives makes us gloomy on that day.

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