Scribd Logo
Upload

Welcome to Scribd!

  • Nepali Sandheko - Traditional Recipes From Nepal

    Uploaded by

    swisscriss
    362 views2 pages
    This document provides recipes for three Nepali dishes: Aloo Sandheko, Palak Sadheko, and Badam Sandheko. Aloo Sandheko is a simple potato dish made with boiled potatoes, ginger garlic paste, red onions, red chili powder or flakes, salt, and lemon juice. Palak Sadheko is a spinach dish made by boiling spinach until tender, squeezing out the water, and mixing it with salt, roasted soybean powder, cumin powder, chili powder, ginger paste, garlic paste, and oil. Badam Sandheko is a peanut dish where roasted peanuts are marinated with salad oil, ginger, garlic, lemon juice, salt, ginger garlic paste, and

    Original Description:

    Newari dish 3 variations

    Original Title

    Nepali Sandheko - traditional recipes from Nepal

    Copyright

    © Attribution Non-Commercial (BY-NC)

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This document provides recipes for three Nepali dishes: Aloo Sandheko, Palak Sadheko, and Badam Sandheko. Aloo Sandheko is a simple potato dish made with boiled potatoes, ginger garlic paste, red onions, red chili powder or flakes, salt, and lemon juice. Palak Sadheko is a spinach dish made by boiling spinach until tender, squeezing out the water, and mixing it with salt, roasted soybean powder, cumin powder, chili powder, ginger paste, garlic paste, and oil. Badam Sandheko is a peanut dish where roasted peanuts are marinated with salad oil, ginger, garlic, lemon juice, salt, ginger garlic paste, and

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    362 views2 pages

    Nepali Sandheko - Traditional Recipes From Nepal

    Uploaded by

    swisscriss
    This document provides recipes for three Nepali dishes: Aloo Sandheko, Palak Sadheko, and Badam Sandheko. Aloo Sandheko is a simple potato dish made with boiled potatoes, ginger garlic paste, red onions, red chili powder or flakes, salt, and lemon juice. Palak Sadheko is a spinach dish made by boiling spinach until tender, squeezing out the water, and mixing it with salt, roasted soybean powder, cumin powder, chili powder, ginger paste, garlic paste, and oil. Badam Sandheko is a peanut dish where roasted peanuts are marinated with salad oil, ginger, garlic, lemon juice, salt, ginger garlic paste, and

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 2

    Nepali Sandheko

    Aloo Sandheko

    Aloo Sandheko is one of the most simple and basic Newari food. Ingredients Boiled and cubed Potatoes-3-4 Ginger garlic paste-generous amount(around 2 tablespoons) Red onions-1 large thinly sliced Red Chilli powder/flakes-according to taste Salt to taste Lemon juice-1 tablespoon(optional)

    Palak Sadheko Ingredients


    500 gms Spinach ( Pala) washed and cut into shreds 1 tsp salt - or acc to taste 3 tbs roasted soybean ( roughly grinded ) powder 1 tsp cumin powder 1/4 tsp chilli powder 1/2 tsp ginger paste 1/2 tsp garlic paste 1 tsp Oil

    Instructions Boil Spinach until it is tender. Remove and sieve in a strainer. Squeeze the spinach and keep in a bowl. Add salt, soybean, cumin, chilli powder, garlic and ginger paste and oil. Mix well or marinate. Serve cold.

    Badam Sandheko

    Ingredients 200 gm of Fried Peanuts 8 gm Ginger Salt to taste 4 gm Chilly powder 8 gm Green Garlic 4 ml Mustard Oi1 4 slices Lemon 10 gm Ginger Garlic Paste

    How to prepare Badam Sandheko


    Roast the peanuts. Marinate the roasted peanuts using salad oil, julienne of ginger and garlic. Add two slices of lemon juice, salt to taste, ginger garlic paste, chilly powder and garnish it with fine chopped coriander leaves

    You might also like