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  • Beef Mechado Recipe

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    Mila_Juan2013
    23 views1 page
    This recipe calls for beef chunks, potatoes, carrots, bell peppers, onion, garlic, tomato sauce, fish sauce, and soup stock. The beef is boiled until tender then pan fried vegetables are added along with garlic, onion, fish sauce, tomato sauce, and soup stock. The ingredients are simmered until the sauce thickens then served over rice.

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    Recipe for Beef Mechado

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    This recipe calls for beef chunks, potatoes, carrots, bell peppers, onion, garlic, tomato sauce, fish sauce, and soup stock. The beef is boiled until tender then pan fried vegetables are added along with garlic, onion, fish sauce, tomato sauce, and soup stock. The ingredients are simmered until the sauce thickens then served over rice.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    23 views1 page

    Beef Mechado Recipe

    Uploaded by

    Mila_Juan2013
    This recipe calls for beef chunks, potatoes, carrots, bell peppers, onion, garlic, tomato sauce, fish sauce, and soup stock. The beef is boiled until tender then pan fried vegetables are added along with garlic, onion, fish sauce, tomato sauce, and soup stock. The ingredients are simmered until the sauce thickens then served over rice.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    Beef Mechado Recipe

    INGREDIENTS:

    1 1/2 lbs beef chunks 3 medium potatoes, chunks 2 medium carrots, chunks 1 red bell pepper, chunks 1 tbsp soy sauce 1 medium size onion, minced 3 cloves garlic, minced 1 small can tomato sauce 1 1/2 tbsp fish sauce cooking oil 2 cups soup stock salt to taste

    HOW TO COOK BEEF MECHADO:


    Boil beef in water until tender. Set aside the beef. Reserve 2 cups of soup. Pan fry the potatoes, carrots and bell pepper. Remove the vegetables from the pan then set aside. In the same pan, stir fry garlic and onion. Add the boiled beef and fish sauce. Cook for 5 minutes. Add the tomato sauce. Simmer for few minutes then add the soup stock. Simmer for 5 minutes. Add the soy sauce and vegetables. Cook until sauce becomes thick. Serve with hot steamed rice. Enjoy!

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