Q.10 Write a notes on history of nutrition.

No. of Printed Pages : 4 Roll No. .................. 2nd Sem. / Food Tech.

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Q.11 Describe the process of digestion, absorption and metabolism of carbohydrates in the digestive tract.

Subject : Elements of human Nutrition Time : 3 Hrs. SECTION-A M.M. : 100

Q.12 Write short notes on i) ii) Sources of Iodine and its nutritional significance Water soluble vitamins

Note: Very Short Answer type questions. Attempt any 10 parts. (10x2=20) Q.1 a) b) c) d) e) f) g) Define nutrition. What is the samllest unit of protein? Give the name of Essential Fatty acids. How many grams of protein required to an infant in one day? What do you mean by polysaccharides? Write calories requirement for an adolescent girls per day. Give the name of disease caused by deficiency of vitamin B12. (1) 1124-N

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h) i) j) k) l)

What is digestion? Write two rich sources of Iron. What is autinutritional factor? What is night blindness? Define essential amino acids.

Q.5

What is Geriatric nutrition? Explain

Q.6

Write short notes on nervous regulation of food intake.

Q.7 SECTION-B Note: Short answer type questions. Attempt any Five parts 5x6=30 Q.2 What are the functions of nutrients?

Explain the role of digestive juices in digestion and absorption of foods.

SECTION-C Note: Long answer type questions. Attempt any all questions. 5x10=50 Q.8 Write short notes on nutritional requirement of pregnant women and nursing mothers.

Q.3

Describe nutritional significance of dietary fibres. Q.9

Q.4

Describe various effects of processing on nutritive value of food.

Describe the effect of fatty acids and amino acids levels in blood on regulation of food intake.

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