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BBQ Chicken Wrapped Asparagus

Ingredients 2, 3 oz thinly cut chicken breasts 12 asparagus spears 1 cup diced bell peppers (optional for brown rice) 2 tbsp BBQ sauce (low sodium, reduced fat) Seasonings: cumin, paprika, garlic, pepper Suggested carbs: 1/2 cup brown rice Fruit (optional): watermelon pieces Directions 1. Set oven to 405F. 2. Measure and cut chicken breasts into thin, 2-3 oz pieces. Feel free to further flatten the chicken with a mallet. 3. Season chicken cutlets with 1 tbsp barbecue sauce (for each piece) and your choice of seasonings. 4. Chop the ends off asparagus and wrap the chicken around 6 asparagus spears. 5. Place the chicken on a baking sheet with the open facing down. 6. Bake in the oven for about 8-10 minutes. Nutritional Facts (without fruit) Calories: 378 Protein: 46 g Carbs: 41 g (18 g carbs from rice) Fat: 3 g

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