Avocado Basil Pasta: Cook Time: 30 Minutes Ingredients

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Avocado Basil Pasta

Cook Time: 30 minutes Ingredients: 8 ounces dried bow tie and/or wagon wheel pasta 2 medium avocados, halved, seeded, peeled, and coarsely chopped 6 slices bacon, crisp cooked, drained, and crumbled 2/3 cup chopped fresh basil 2 tablespoons lemon juice 1 tablespoon olive oil 3 cloves garlic, minced 1/4 teaspoon ground black pepper 1/8 teaspoon salt 1/2 cup nely shredded Pecorino Romano cheese

Directions: 1. Cook pasta according to package directions. Drain. 2. Meanwhile, in a large bowl combine the avocados, bacon, basil, lemon juice, olive oil, garlic, pepper, and salt. Add the hot pasta and toss to combine. Transfer to a serving bowl. Sprinkle with cheese. Makes 4 servings. Nutritional Info: Servings Per Recipe 4 servings Calories491, Total Fat (g)26, Saturated Fat (g)6, Monounsaturated Fat (g)15, Polyunsaturated Fat (g)3, Cholesterol (mg)18, Sodium (mg)358, Carbohydrate (g)50, Total Sugar (g)3, Fiber (g)6, Protein (g)15, Vitamin C (DV%)20, Calcium (DV%)14, Iron (DV%)21, Percent Daily Values are based on a 2,000 calorie diet

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