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Grilled Honey Thyme Chicken and Potatoes
Grilled Honey Thyme Chicken and Potatoes
il 1/2 tsp salt 454 g baby potatoes, sliced in half 2 tbsp Dijon mustard 2 tbsp honey 2 tbsp fresh thyme leaves 2 lemons, sliced in wedges
Instructions PREHEAT barbecue to medium. COAT chicken with 1 tbsp oil and 1/4 tsp salt in a medium bowl. Season with fresh pepper. Toss potatoes in remaining oil and salt in another bowl. Season with fresh pepper. Stir Dijon with honey and 1 tbsp thyme OIL grill. Barbecue chicken and potatoes, with lid closed, flipping chicken halfway through, until chicken is springy when pressed, about 30 min. Transfer potatoes to a platter when they are fork-tender, about 15 min. TRANSFER chicken to a platter with potatoes and brush with Dijon mixture. Sprinkle with remaining thyme.