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  • Mango Rice

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    Spon_Edward
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    This recipe provides instructions for making mango rice. It serves 2 people and contains rice, raw mango, mustard seeds, groundnuts, channa dal, curry leaves, turmeric powder, grated coconut, salt, cooking oil, asafetida, coriander leaves, and green chilies. The rice is cooked in a pressure cooker and allowed to cool. The raw mango and coconut are grated. The spices are fried in oil and then the raw mango is added and fried. The coconut is added next and fried briefly. The rice is mixed in along with salt to create the mango tangy rice dish.

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    This recipe provides instructions for making mango rice. It serves 2 people and contains rice, raw mango, mustard seeds, groundnuts, channa dal, curry leaves, turmeric powder, grated coconut, salt, cooking oil, asafetida, coriander leaves, and green chilies. The rice is cooked in a pressure cooker and allowed to cool. The raw mango and coconut are grated. The spices are fried in oil and then the raw mango is added and fried. The coconut is added next and fried briefly. The rice is mixed in along with salt to create the mango tangy rice dish.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    9 views1 page

    Mango Rice

    Uploaded by

    Spon_Edward
    This recipe provides instructions for making mango rice. It serves 2 people and contains rice, raw mango, mustard seeds, groundnuts, channa dal, curry leaves, turmeric powder, grated coconut, salt, cooking oil, asafetida, coriander leaves, and green chilies. The rice is cooked in a pressure cooker and allowed to cool. The raw mango and coconut are grated. The spices are fried in oil and then the raw mango is added and fried. The coconut is added next and fried briefly. The rice is mixed in along with salt to create the mango tangy rice dish.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    Mango rice

    Ingredients
    Serves : 2

    1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13.

    1CUP RICE 1 SMALL RAW MANGO 1 TSPN MUSTARD SEEDS 1 TBLSPN GROUND NUT 1 TBLSPN CHANNA DHAL 1 STRING CURRY LEAVES 1 TSPN TURMERIC POWDER 1/2 CUP GRATED COCONUT SALT TO TASTE 4 TBLSPN COOKING OIL 1 pinch asefotida 2 tblspn corriander leaves finely chopped 5 green chillies finely cut

    Directions
    Prep:10min Cook:20min Ready in:30min

    1. cook the rice in the pressure cooker and allow to cool 2. grate the raw mango and keep aside grate the coconut and keep aside 3. add oil to the pan. Once its heated, add mustard allow to splutter. add asefotida, curry leaves, channa dhal, ground nut , green chillies, turmeric and fry for 1 min. 4. add the raw grated mango and fry for 3 mins 5. add the grated coconut and fry for 1 min 6. turn off the fire. add rice, salt and mix well. add corriander leaves at the top. 7. mango tangy yummy rice is ready to eat

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