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  • Onion Dosa

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    Spon_Edward
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    This document provides a recipe for Onion Dosa. It lists ingredients including rice flour, plain flour, wheat flour, gram flour, sour curd, soda bicarbonate, mustard seeds, asafoetida powder and chopped green chillies and onions. The directions explain that the flours and wet ingredients are mixed to a thin batter and left to rest before cooking. Mustard seeds and asafoetida are fried with onions and chillies then added to the batter. The batter is spread thinly on a hot griddle to form dosas, which are cooked on both sides and served hot.

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    This document provides a recipe for Onion Dosa. It lists ingredients including rice flour, plain flour, wheat flour, gram flour, sour curd, soda bicarbonate, mustard seeds, asafoetida powder and chopped green chillies and onions. The directions explain that the flours and wet ingredients are mixed to a thin batter and left to rest before cooking. Mustard seeds and asafoetida are fried with onions and chillies then added to the batter. The batter is spread thinly on a hot griddle to form dosas, which are cooked on both sides and served hot.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    35 views1 page

    Onion Dosa

    Uploaded by

    Spon_Edward
    This document provides a recipe for Onion Dosa. It lists ingredients including rice flour, plain flour, wheat flour, gram flour, sour curd, soda bicarbonate, mustard seeds, asafoetida powder and chopped green chillies and onions. The directions explain that the flours and wet ingredients are mixed to a thin batter and left to rest before cooking. Mustard seeds and asafoetida are fried with onions and chillies then added to the batter. The batter is spread thinly on a hot griddle to form dosas, which are cooked on both sides and served hot.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    Onion Dosa

    Ingredients
    Serves : 6

    1 cup rice flour 1 cup plain flour (maida) cup wheat flour (atta) cup gram flour (besan) 1 cup sour curd 1 pinch soda bicarbonate 1 teaspoon mustard (rai) seeds 1 pinch asafoetida (hing) powder 6- 8 chopped green chillies 3 small onions, finely chopped Oil

    Directions
    Prep:20min Cook:30min Ready in:50min
    1. Mix all the flours with salt, curd, and water till you reach a thin batter consistency. Set aside for 15 minutes. Add the soda bicarb. Remember that the batter needs to be thinner than a typical dosa batter. 2. Heat 2 tablespoons oil in a small frying pan. Add mustard seeds and asafoetida powder. Now add the onions and green chillies and fry till onions are softened, about 3 minutes. Cool the onion mixture and add to the batter. 3. To make the dosas, heat a tawa (or flat griddle). Ladle the batter on one corner of the tawa and spread into a thin circle by lifting and rotating the tawa, causing the batter to spread. This type of dosa is difficult to spread using a ladle as it has a tendency to tear easily. Gently grease with oil on the edges and the middle. Cook for a few minutes and flip over to the other side. Cook a few more minutes, transfer to a plate and serve immediately. Dosas are best eaten hot and crispy right off the tawa.

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