MASALA OMELETTE RECIPE

Ingredients:

2 Eggs 1 meduim sized chopped Onion (Pyaj) 1 small sized chopped Tomato (Tamatar) 2 chopped Green Chilli (Hari mirch) Salt to taste 1/2 tsp Garam Masala A pinch of Curry Powder 1/2 tsp Cumin Seed Powder (Jeera) 1 tsp Olive Oil
How to make masala omelette:

Beat the eggs thoroughly in a basin. Add the onions, tomatoes and the green chillies. mix thoroughly. Add the garam masala powder, curry powder and salt. mix well. Heat the oil in a non stick pan and add the cumin seeds.fry for a few seconds over a medium flame. Pour the egg mixture and cook on both sides till light brown in colour.( reduce the flame) serve hot.

Potato Omelet
Ingredients

1 cooked medium red potato, cubed 1/2 cup chopped fresh broccoli 2 tablespoons chopped onion 1 small tomato, seeded and chopped 1/2 teaspoon dill weed 2 tablespoons butter or margarine, divided 4 eggs 1 tablespoon water salt and pepper to taste 3/4 cup shredded Cheddar or Swiss cheese

Directions
1. 2. In a saucepan, saute potato, broccoli, onion, tomato and dill in 1 tablespoon butter until tender; keep warm. In a bowl, beat the eggs, water, salt and pepper. In a skillet, melt remaining butter; add egg mixture. As the eggs set, lift edges, letting uncooked portion flow underneath. When eggs are completely set, remove skillet from the heat. Spoon vegetable mixture and cheese over half of the eggs; fold in half. Serve immediately.