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  • Chicken Cafreal

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    subhra1978
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    This recipe serves 6 people and includes ingredients like chicken cut into chunks, green chilies, coriander leaves, garlic, ginger, khus-khus, jeera, cloves, peppercorns, cinnamon, turmeric powder, tamarind, lime, and oil for shallow frying. The directions involve marinating the chicken in a spice paste made from grinding the ingredients together for at least an hour or overnight. The marinated chicken is then shallow fried until golden brown and served with lime squeezed over it.

    Original Description:

    RECEIPE

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    © Attribution Non-Commercial (BY-NC)

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    This recipe serves 6 people and includes ingredients like chicken cut into chunks, green chilies, coriander leaves, garlic, ginger, khus-khus, jeera, cloves, peppercorns, cinnamon, turmeric powder, tamarind, lime, and oil for shallow frying. The directions involve marinating the chicken in a spice paste made from grinding the ingredients together for at least an hour or overnight. The marinated chicken is then shallow fried until golden brown and served with lime squeezed over it.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    8 views1 page

    Chicken Cafreal

    Uploaded by

    subhra1978
    This recipe serves 6 people and includes ingredients like chicken cut into chunks, green chilies, coriander leaves, garlic, ginger, khus-khus, jeera, cloves, peppercorns, cinnamon, turmeric powder, tamarind, lime, and oil for shallow frying. The directions involve marinating the chicken in a spice paste made from grinding the ingredients together for at least an hour or overnight. The marinated chicken is then shallow fried until golden brown and served with lime squeezed over it.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    Ingredients

    Serves : 6

    1 Chicken 6 Green Chillies A bunch of Coriander leaves 15 Cloves of garlic 1 inch piece of ginger 1 tablespoon khus-khus 1 tablespoon Jeera 8 Cloves 6 Peppercorns 1 inch Cinnamon 1/2 teaspoon Tumeric powder 1 tablespoon Tamarind 1 Lime Oil For shallow frying Salt To taste

    Directions
    Prep:15min Cook:25min Extra time:1hr marinating Ready in:1hr40min
    1. Wash the chicken and cut up into large chunks. Apply salt and set aside. 2. Grind together the chillies, coriander leaves, garlic, ginger, khus-khus, jeera, cloves, peppercorns, cinnamon, tumeric powder and tamarind into a fine paste. 3. Apply the ground paste to the chicken and let it marinate for atleast 1 hour. For best results let it marinate overnight. 4. In a deep pan put in oil enough for shallow frying. When heated put in the chicken and fry, turning all sides till golden brown. When done, squeeze lime over the chicken and serve.

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