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    Mid East Basboosa

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    subhra1978
    This document provides a recipe for Mid East Basboosa, a traditional Middle Eastern dessert. The recipe calls for semolina, sugar, curd, oil, coconut, baking powder, water, rose water, and almonds. The ingredients are mixed into a batter and baked in a dish before being topped with a syrup made from sugar and rose water and broiled until golden brown. The finished dessert is cut into squares and served warm with syrup poured over top.

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    Mid East Basboosa

    Uploaded by

    subhra1978
    5 views1 page
    This document provides a recipe for Mid East Basboosa, a traditional Middle Eastern dessert. The recipe calls for semolina, sugar, curd, oil, coconut, baking powder, water, rose water, and almonds. The ingredients are mixed into a batter and baked in a dish before being topped with a syrup made from sugar and rose water and broiled until golden brown. The finished dessert is cut into squares and served warm with syrup poured over top.

    Original Description:

    RECEIPE

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    This document provides a recipe for Mid East Basboosa, a traditional Middle Eastern dessert. The recipe calls for semolina, sugar, curd, oil, coconut, baking powder, water, rose water, and almonds. The ingredients are mixed into a batter and baked in a dish before being topped with a syrup made from sugar and rose water and broiled until golden brown. The finished dessert is cut into squares and served warm with syrup poured over top.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    5 views1 page

    Mid East Basboosa

    Uploaded by

    subhra1978
    This document provides a recipe for Mid East Basboosa, a traditional Middle Eastern dessert. The recipe calls for semolina, sugar, curd, oil, coconut, baking powder, water, rose water, and almonds. The ingredients are mixed into a batter and baked in a dish before being topped with a syrup made from sugar and rose water and broiled until golden brown. The finished dessert is cut into squares and served warm with syrup poured over top.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    Mid East Basboosa

    Ingredients
    Serves : 12

    250g semolina (sooji) 100g caster sugar 250g curd 120ml vegetable oil 3 tablespoons desiccated coconut 1 tablespoon baking powder 350ml water 350g caster sugar 2 tablespoons rose water 6 whole almonds, split in half

    Directions
    Prep:30min Cook:25min Ready in:55min
    1. In a medium bowl, mix together the semolina, 100g sugar, curd, oil, coconut and baking powder. Set aside for 30 minutes. 2. In a small pan over medium-high heat, stir together the water, 350g sugar and rosewater. Bring to the boil, and boil for 3 or 4 minutes. Remove from heat, and set aside to cool to room temperature. 3. Preheat the oven to 180 C. Spread the semolina batter into the bottom of a greased 23x33cm (9x13 in) baking dish. Slice into squares or diamonds, and place an almond half onto each piece. 4. Bake for 20 minutes in the preheated oven, or until light brown. Switch the oven setting to grill/broil, and broil until the top is golden, 2 to 3 minutes. Remove from the oven, and pour the cooled syrup over the hot squares. Serve warm.

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