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    This document provides a recipe for making French bread. It lists the ingredients as all-purpose flour, yeast, salt, warm water and additional flour. The directions explain how to combine the ingredients to form dough, knead the dough for 8-10 minutes, let it rise for 1 hour, divide it into four pieces, shape each piece into a log, let them rise again for 30-45 minutes, slash the tops and bake at 375 degrees Fahrenheit for 20-30 minutes.

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    This document provides a recipe for making French bread. It lists the ingredients as all-purpose flour, yeast, salt, warm water and additional flour. The directions explain how to combine the ingredients to form dough, knead the dough for 8-10 minutes, let it rise for 1 hour, divide it into four pieces, shape each piece into a log, let them rise again for 30-45 minutes, slash the tops and bake at 375 degrees Fahrenheit for 20-30 minutes.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
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    Download as docx, pdf, or txt
    13 views1 page

    French Bread

    Uploaded by

    5823dc
    This document provides a recipe for making French bread. It lists the ingredients as all-purpose flour, yeast, salt, warm water and additional flour. The directions explain how to combine the ingredients to form dough, knead the dough for 8-10 minutes, let it rise for 1 hour, divide it into four pieces, shape each piece into a log, let them rise again for 30-45 minutes, slash the tops and bake at 375 degrees Fahrenheit for 20-30 minutes.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
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    of 1

    French Bread

    From BJU homesat, French teacher Mrs. Anderson

    Ingredients:
    2c 2t 1t 2 c. 4 c. 1 1T All purpose flour Yeast Salt Warm water Flour Cornmeal Egg white, slightly beaten water

    Directions:
    Combine flour, yeast, and salt in bowl. Add water and beat with mixer on low for 30 seconds, then on high for 3 minutes. Stir in remaining flour by hand and turn on lightly floured surface. Knead bread for 8-10 minutes until dough is smooth and elastic. Shape the dough into a ball and place in lightly greased bowl. Turn greased side up and set in a warm oven for one hour. Punch down and turn on lightly floured surface. Divide dough into four balls and let rest ten minutes. Roll out each ball into 10x 15 inch rectangle. Rull up lengthwise, jellyroll fashion, and pinch edges together. Place seam towards the bottom of the cookie sheet. Beat egg white and water, then brush over loaves. Let rise 30-45 minutes. With serrated knife, make diagonal slashes. Bake at 375 for 20 minutes, then brush again with egg white mixture and return to the oven for 10 to 15 more minutes. Cool on wire rack.

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