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    Maggi

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    anilmourya5
    Julius Maggi developed a formula to enhance the flavor of meals in 1863, marking the beginning of the Maggi brand. In 1882, he created instant pea and bean soups for the Swiss Public Welfare Society to address the issue of women having less time to cook as more worked outside the home. By the early 1900s, Maggi & Company produced powdered soups, bouillon cubes, sauces, and flavorings, and merged with Nestlé in 1947, with Maggi continuing to offer innovative products.

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    Maggi

    Uploaded by

    anilmourya5
    8 views2 pages
    Julius Maggi developed a formula to enhance the flavor of meals in 1863, marking the beginning of the Maggi brand. In 1882, he created instant pea and bean soups for the Swiss Public Welfare Society to address the issue of women having less time to cook as more worked outside the home. By the early 1900s, Maggi & Company produced powdered soups, bouillon cubes, sauces, and flavorings, and merged with Nestlé in 1947, with Maggi continuing to offer innovative products.

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    Julius Maggi developed a formula to enhance the flavor of meals in 1863, marking the beginning of the Maggi brand. In 1882, he created instant pea and bean soups for the Swiss Public Welfare Society to address the issue of women having less time to cook as more worked outside the home. By the early 1900s, Maggi & Company produced powdered soups, bouillon cubes, sauces, and flavorings, and merged with Nestlé in 1947, with Maggi continuing to offer innovative products.

    Copyright:

    Attribution Non-Commercial (BY-NC)
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    8 views2 pages

    Maggi

    Uploaded by

    anilmourya5
    Julius Maggi developed a formula to enhance the flavor of meals in 1863, marking the beginning of the Maggi brand. In 1882, he created instant pea and bean soups for the Swiss Public Welfare Society to address the issue of women having less time to cook as more worked outside the home. By the early 1900s, Maggi & Company produced powdered soups, bouillon cubes, sauces, and flavorings, and merged with Nestlé in 1947, with Maggi continuing to offer innovative products.

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    Attribution Non-Commercial (BY-NC)
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    MAGGI - The MAGGI Story The History of Maggi In Switzerland in 1863, Julius Michael Johannes Maggi developed a formula

    to bring added taste to meals. This marked the beginning of the Maggi brand and its lines of convenient food products. In 1882, the Swiss Public Welfare Society commissioned Maggi to create a vegetable food product that would be quick to prepare and easy to digest to help with the problem of women having less time to prepare meals as more and more worked outside the home. The results two instant pea soups and an instant bean soup were a huge success. By the turn of the century, Maggi & Company was producing not only powdered soups, but also bouillon cubes, sauces and flavorings. Maggi merged with Nestl in 1947. Maggi has been offering high quality and innovative products ever since.

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