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  • Bhindi

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    barnali_dev
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    This document provides a recipe for stuffed ladyfinger (bhindi). It lists the ingredients as ladyfinger, besan, oil, fennel seeds, coriander powder, red chili powder, turmeric, dry mango powder, garam masala, ginger, asafoetida, and cumin. The method describes washing and preparing the ladyfinger, mixing the spices, sautéing the besan and spices, stuffing the mixture into the ladyfinger, cooking the stuffed ladyfinger covered in oil for 5 minutes flipping halfway, then uncovered to finish cooking.

    Original Description:

    stuffed or bharwa bhindi (ladies finger)

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    © Attribution Non-Commercial (BY-NC)

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    This document provides a recipe for stuffed ladyfinger (bhindi). It lists the ingredients as ladyfinger, besan, oil, fennel seeds, coriander powder, red chili powder, turmeric, dry mango powder, garam masala, ginger, asafoetida, and cumin. The method describes washing and preparing the ladyfinger, mixing the spices, sautéing the besan and spices, stuffing the mixture into the ladyfinger, cooking the stuffed ladyfinger covered in oil for 5 minutes flipping halfway, then uncovered to finish cooking.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    16 views1 page

    Bhindi

    Uploaded by

    barnali_dev
    This document provides a recipe for stuffed ladyfinger (bhindi). It lists the ingredients as ladyfinger, besan, oil, fennel seeds, coriander powder, red chili powder, turmeric, dry mango powder, garam masala, ginger, asafoetida, and cumin. The method describes washing and preparing the ladyfinger, mixing the spices, sautéing the besan and spices, stuffing the mixture into the ladyfinger, cooking the stuffed ladyfinger covered in oil for 5 minutes flipping halfway, then uncovered to finish cooking.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    Ingredients: 300g - Bhindi (lady fingers) 1 tbsp - Besan (gram flour) 3-4 tbsp - Oil 2 tsp - Saunf (fennel

    seeds) 2 tsp - Coriander powder 1/4 tsp - Red Chili powder tsp - Turmeric tsp - Amchur (Dry Mango Powder) tsp - Garam masala 1 inch piece - Ginger A pinch of Hing (asafoetida) tsp - Jeera (cumin) To taste - Salt Method: Wash the Bhindis and pat dry. Cut off the tops and tails and make an incision along the length of the Bhindi.Except for the hing, add all the masalas in a plate and mix. In a saucepan, heat 1 tbsp of oil. Add jeera and hing to this. Once the jeera starts crackling add the gram flour and saut. To this add all the mixed masalas and saut for another minute. Stuff this mixture into the Bhindis. In another saucepan heat 2 tbsp of oil. Put in the bhindis and turn very gently 3-4 times. Cover and cook over a medium flame for 5 minutes.Turn the Bhindis and cover and cook for another 2-3 minutes.Then take off the lid and cook the Bhindis over a high flame for a while. Your stuffed Bhindi is ready. Serve with Salad, Raita and phulkas.

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