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  • Candy Bar Fudge

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    shyap20
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    This recipe makes fudge using Snickers candy bars. It calls for cooking sugar, butter, and evaporated milk to 234 degrees Fahrenheit. Then chocolate chips, marshmallow creme, and vanilla are stirred in. Half the mixture is poured into a pan and topped with candy bar slices. The remaining mixture is spread over top and chilled before cutting into squares.

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    This recipe makes fudge using Snickers candy bars. It calls for cooking sugar, butter, and evaporated milk to 234 degrees Fahrenheit. Then chocolate chips, marshmallow creme, and vanilla are stirred in. Half the mixture is poured into a pan and topped with candy bar slices. The remaining mixture is spread over top and chilled before cutting into squares.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
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    23 views1 page

    Candy Bar Fudge

    Uploaded by

    shyap20
    This recipe makes fudge using Snickers candy bars. It calls for cooking sugar, butter, and evaporated milk to 234 degrees Fahrenheit. Then chocolate chips, marshmallow creme, and vanilla are stirred in. Half the mixture is poured into a pan and topped with candy bar slices. The remaining mixture is spread over top and chilled before cutting into squares.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
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    http://www.cooking.com/recipes-and-more/RecPrint.aspx?

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    Candy Bar Fudge


    Source:

    4 Pounds (about 7 Dozen)

    INGREDIENTS 6 Snickers candy bars (2.07 ounces each) 3 cups sugar 3/4 cup butter (no substitutes) 2/3 cup evaporated milk 2 cups (12 ounces) semisweet chocolate chips 1 jar (7 ounces) marshmallow crme 1 teaspoon vanilla extract
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    DIRECTIONS Line a 9-inch square pan with foil. Butter the foil and set pan aside. Cut candy bars into 1/2-in. slices; set aside. In a heavy saucepan, bring sugar, butter and milk to a boil over medium heat. Cook and stir until a candy thermometer reads 234 degrees F (soft-ball stage), about 3 minutes. Remove from the heat. Stir in chocolate chips, marshmallow creme and vanilla until smooth. Pour half into prepared pan. Sprinkle with candy bar slices. Top with remaining chocolate mixture and spread evenly. Let stand at room temperature to cool. Lift out of pan and remove foil. Cut into squares. Special Offer: Take advantage of a special offer for Cooking.com guests and subscribe today to Taste of Home magazine! Click for details. Recipe reprinted by permission ofReiman Publications, LLC. 2002. All rights reserved. Nutrition Information 4 Pounds (about 7 Dozen) - Facts Per Serving: 1998-2008 Cooking.com

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    5/12/2010 2:32 PM

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